Carrot Cake.
You can cook Carrot Cake using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carrot Cake
- It’s 200 ml of oil.
- You need 310 ml of brownsugar.
- Prepare 7 ml of bakingpowder.
- It’s 5 ml of bakingsoda.
- It’s 5 ml of ginger.
- Prepare 10 ml of cinnamon.
- It’s 3 of eggs.
- It’s 625 ml of carrots.
- You need 125 ml of pecan nuts.
- You need of icing.
- You need 50 grams of butter.
- Prepare 625 ml of icing sugar.
- It’s 5 ml of vanilla.
- You need 100 grams of cream cheese.
Carrot Cake instructions
- preheat oven to 180°C.
- beat oil and sugar.
- sift dry ingredients together and add half the oil to the flour.
- then alternatively add the rest of the oil and eggs.
- add carrots and nuts and pour into a cake tin.
- bake for 50-60 minutes.
