Vegan banana loaf 🙂. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier. The loaf was a little denser, but. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it".
This delicious loaf cake is moist, chocolately, low in fat, egg-free, dairy-free, refined sugar-free, gluten-free, and vegan. Vegan Banana Bread With Chocolate Marble. I am addicted – addicted to banana bread. You can have Vegan banana loaf 🙂 using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan banana loaf 🙂
- Prepare 225 g of plain flour.
- It’s 3 of heaped tea-spoons of baking powder.
- Prepare 100 g of brown sugar/ castor sugar.
- Prepare 3 of tea-spoons of cinnamon.
- It’s 3 of large banana's (best used old banana's).
- Prepare 75 g of vegetable oil.
- Prepare 50 grams of dried fruit.
Actually, I can't imagine my life without banana bread (ok that. Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. Recipe with whole wheat, oil-free, and refined sugar-free options. The honey in this recipe helps the loaf stay moist for up to a week, and my recommendation would be to refrigerate it until you're ready to eat or serve.
Vegan banana loaf 🙂 step by step
- Mix the bananas together to make a mushy texture.
- Add the rest of the dried ingredients.
- Mix together, add the oil in while mixing together.
- Put into a cake loaf tin for 45-55 minutes on 180oc.
I used a vegan banana bread recipe from my first book and altered things to make use of my discard which had been collecting in the fridge. I like to decorate the top of a banana bread loaf with a sliced banana which is definitely optional and is mostly for aesthetics. These vegan Banana Fritters have a light and crispy batter, they are coated in maple syrup and sprinkled with sesame seeds. I used to LOVE the banana fritters you can get at Chinese Restaurants. I would order them every time.
