Steamed banana loaf. This banana loaf has been one of the most popular recipes. Thousands of people make it every day because it is easy to make. Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried.
They ended up a beautiful brown color (probably mostly due to the cinnamon) and smelled just like a baked banana bread. However, it ended up with a very savory taste. Place parcels in a large steamer set over a saucepan of simmering water and steam for. You can cook Steamed banana loaf using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Steamed banana loaf
- It’s 1/2 cup of sugar.
- You need 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- It’s 3 of big very ripe banana (mashed).
- You need 1/4 cup of milk.
- It’s 1/3 cup of vegetable oil.
- It’s 2 of eggs.
- You need 1 tsp of vanilla oil or essence.
- You need of Raisins(optional).
Banana leaves can be found in most Latin American or Southeast Asian markets – usually, they're found in the freezer section. They have a pleasant scent that smells somewhat. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed. Spread banana leaves on a flat kitchen slab and lay the marinated fish on it.
Steamed banana loaf instructions
- Grease a glass bowl lightly with oil & pour water into a pot & place on medium heat to boil..
- Whisk mashed bananas, milk, sugar, oil, vanilla & eggs together..
- Sift in flour, baking soda & salt. Fold in raisins if using..
- Pour batter into greased bowl, cover the top of the bowl with a plastic bag or foil, & place in the pot when the water boils. Ensure that the water is just reaching the bowl halfway..
- Boil for 30-45minutes or until a skewer inserted into the centre of the loaf comes out clean..
- Slice thinly & serve hot or cold, with a cup of hot beverage or fruit juice..
Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. Moist banana loaf, delicious warmed with butter. mmmmmmm . In this Southeast Asian dish, you'll be wrapping cod fillets in banana leaves and cooking them to flaky perfection. You're essentially creating a packet in which to steam the fish. Coarse salt and freshly cracked black pepper, to taste.
