Banana and Date loaf. You can keep this banana date bread on your countertop in a sealed bag or wrapped with foil for a few days, or you can freeze it for later. Fold in the dates, bananas, flour, orange juice and walnuts and fold in well. Mix Well. cream Sugar and shortening thoroughly.
This Healthy Date Loaf is full of flavour and made for sharing. I love them all equally, I just happened to have seeds on. Using electric beaters, beat together the butter, muscovado sugar, flour, spices, eggs and date nectar until smooth and creamy. You can have Banana and Date loaf using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana and Date loaf
- You need 3 of bananas.
- Prepare 200 g of brown sugar.
- It’s 150 g of butter.
- It’s 2 of free-range eggs.
- It’s 240 g of flour.
- You need 2 teaspoons of baking powder.
- You need 1/4 teaspoon of salt.
- It’s 100 g of medjool dates, chopped.
Pour into a greased loaf pan. Cream shortening and sugar, add. and soda. And todays banana date loaf is the perfect example of my new baking style. Both free of sugar and gluten this little darling is not only totally good for you but absolutely delicious.
Banana and Date loaf step by step
- Preheat oven to 180 degrees C. In a large bowl, mash the bananas until smooth but a few lumps can still be seen. Add the brown sugar, butter, eggs, dates to the banana mixture..
- Combine flour, baking powder and salt in a different bowl..
- Gradually(slowly add) dry ingredients to wet ingredients, while mixing gently..
- Pour the batter into a greased loaf tin(baking pan) and bake for 45-55 minutes. Insert a cake skewer or toothpick into the loaf, if it comes out clean it is ready..
- Serve spread with butter and a piping hot cup of tea..
This loaf is gorgeously sweet thanks to the banana and dates and heady in the scent of cinnamon and almond. Banana Loaf with Dates & Walnuts, fuel for Marathon training? Date and walnut loaf (without the Bananas) is a traditional bread eaten in Britain and is made using dates and walnuts. It is quite often made with treacle or tea to give it a dark brown colour. This delicious and healthy banana breakfast loaf is brilliant served warm with a lick of butter and a cup of tea on the side – what a great way to start the day.
