Pound cake with lemon glaze. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the Leave the cake to cool completely, about one hour, before glazing. To make the glaze, combine the confectioners' sugar and lemon juice in a small bowl.
Follow the instructions 🙂 Take it from someone who has (in the past 🙂 skipped certain instructions like "at room temperature", "whisk together well in a separate bowl" and. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month! You can cook Pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pound cake with lemon glaze
- Prepare 165 g of flour.
- Prepare 395 g of condensed milk.
- You need 4 of eggs.
- Prepare 50 g of butter.
- Prepare 1 teaspoon of baking powder.
- Prepare of lemon glaze.
- You need 300 g of confectionary's sugar.
- Prepare 2 tbsp of lemon juice.
- Prepare 2 tbsp of water.
Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. This simple lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. Here's exactly what you need to make if it's citrus season: grapefruit Greek yogurt cake. Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice.
Pound cake with lemon glaze instructions
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth..
- Pour into a pound cake tin and bake at 160°C for 50 minutes..
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water..
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋.
Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze. Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! The sweet, rich pound cake is swirled with a generous amount of Lemon Curd, that leaves ribbons of rich lemon flavor in every bite.
