Recipe: Perfect carrot cake

carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have carrot cake using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of carrot cake

  1. You need of dough.
  2. Prepare 1 cup of walnuts.
  3. Prepare 2 1/2 cup of grated carrots.
  4. It’s 2 cup of flour.
  5. Prepare 1 packages of baking powder.
  6. You need 1 pinch of salt.
  7. You need 1 1/2 tsp of cinnamon.
  8. It’s 4 large of eggs.
  9. Prepare 1 cup of oil.
  10. It’s 2 tsp of pure vanilla extract.
  11. It’s of cheese frosting.
  12. It’s 1/4 cup of unsalted butter, room temp.
  13. You need 230 grams of cream cheese, room temp.
  14. You need 1 1/2 cup of sugar.
  15. Prepare 1 tsp of vanilla extract.

The origins of carrot cake are disputed. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

carrot cake instructions

  1. For the dough: preheat oven at 175°C.
  2. Mix eggs, sugar, oil and vanilla extract.
  3. Add flour mixed with baking soda, salt and cinnamon.
  4. Add grated carrots and chopped walnuts.
  5. Bake for 30-45 minutes.
  6. For cheese topping: mix butter with sugar and vanilla.
  7. Incorporate cream chese.
  8. Once the cake is colled, spread cream cheese topping on top and refrigerate.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.