Chocolate log birthday cake #cookingwithcookpad. Home » Dessert and Baking » Cake » Chocolate Birthday Cake Recipe with Chocolate Frosting. You will never want to celebrate your birthday without My husband is responsible for the recipe behind this Chocolate Birthday Cake. More than a decade ago, back when he and I were just dating, I.
Made with Betty Crocker™ cake mix and whipped frosting, this log cake recipe is a baking project that will be a highlight of your holiday cooking this year. This chocolate birthday cake is simple to make, tastes delicious and is perfect for decorating for a special celebration. One question I've been asked a lot in the past is whether I can recommend a really good chocolate birthday cake recipe, and I couldn't… until now. You can cook Chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chocolate log birthday cake #cookingwithcookpad
- You need of egg yolk.
- Prepare of sugar.
- You need of vegitable oil.
- It’s of milk.
- Prepare of plain flour.
- It’s of For meringue.
- Prepare of egg white.
- You need of sugar.
- Prepare of salt.
- You need of For ganache.
- It’s of double cream.
- Prepare of dark chocolate.
- It’s of Decoration.
- You need of Icing for modeling.
- Prepare of Flower waffle (anything you like!).
- It’s of Baking tray.
- It’s of I used 33cm x 24cm Similar size will be no problem.
Chocolate Log Melting Chocolate Chocolate Buttercream Chocolate Cupcakes Graham Cracker Crust Graham Crackers Meringue Frosting Birthday Chocolates Log Cake. The cake represents the yule log that families would burn starting on Christmas Eve. The burning of the yule log symbolized the new year to come and would bring good luck to the family. Want to give your chocolate roll cake a fun twist?
Chocolate log birthday cake #cookingwithcookpad step by step
- Preparation : preheat Oven 170C. Line baking sheet in a baking tray..
- Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use..
- Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture..
- Add oil and mix well then add warm milk and mix well..
- Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue..
- Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!.
- Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time..
- Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins..
- Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork..
- You can decorate whatever you like!.
This moist, flavorful cake was the traditional birthday cake at our house when I was growing up. I especially like the sweet coconut-pecan frosting. I made this for my husbands birthday because he requested German Chocolate Cake and it was fantastic. This chocolate log recipe combines chocolate cream, lots of chocolate and vanilla all rolled up into a dessert. Since we were away most of the weekend, I made E.'s birthday cake on Friday and brought it with us to share on Saturday night.
