Berry-Lemon Yellow Cake. This Lemon Blueberry Bundt Cake is such a beautiful dessert! A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Love the combination of lemon and berries?
It's filled with Greek yogurt and fresh Unlike any other cake I've baked, this incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. Mary Berry's classic lemon drizzle cake recipe is one of our most popular recipes and you'll soon see why! It's cheap, quick and easy and something all We love this lemon cake recipe for a lazy Sunday afternoon tea with a nice hot cuppa – it's the perfect treat. You can have Berry-Lemon Yellow Cake using 20 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Berry-Lemon Yellow Cake
- It’s of Cake.
- Prepare 6 of eggs yolks.
- You need 1 cup of milk.
- Prepare 2 1/4 tsp of vanilla extract.
- It’s 3 cup of cake flour (sifted).
- Prepare 1 1/2 cup of sugar.
- It’s 1 33/100 tbsp of baking powder.
- Prepare 3/4 tsp of salt.
- It’s 3 stick of butter (softened).
- You need of Filling (Strawberry Jam).
- You need 1 lb of fresh strawberries (hulled).
- Prepare 4 cup of white sugar.
- It’s 1/4 cup of lemon juice.
- You need of Frosting (Lemon Buttercream).
- It’s 2 stick of unsalted butter (softened).
- It’s 5 1/4 cup of powdered sugar.
- It’s 3/25 tsp of salt.
- It’s 4 tbsp of lemon juice.
- It’s 1 tbsp of lemon zest.
- Prepare 1 tbsp of heavy whipping cream (or as desired).
This recipe will take approximately an hour. This Lemon Berry cake is perfect for summer! It's a page out of my new cookbook Make it with a Cake Mix and it would be a great addition to any picnic or potluck! There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious.
Berry-Lemon Yellow Cake instructions
- PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s)..
- Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl..
- In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt..
- Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl..
- Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean..
- Cool the cakes in the fridge..
- PREPARE THE FILLING: (Or just use your favorite strawberry jam!).
- In a large and wide bowl, crush the strawberries to mashed berry..
- Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved..
- Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C)..
- Cool and refrigerate before using on the cake..
- PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added..
- Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.).
- Finally, layer and frost the cake. Enjoy!.
Beat whipping cream and sugar until soft peaks form; gently fold in lemon peel. Lemon Dessert With Lemon Cake Mix Recipes. Light vanilla cake layers, berry filling and whipped mascarpone frosting! Berry-Filled Lemon Cake recipe: Source: TasteOfHome.com This dessert starts with a convenient boxed cake mix. The cake and glaze have a mild lemon flavor that's delightful paired with fresh berries.
