Lemon Pound Cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.
The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. You can cook Lemon Pound Cake using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Lemon Pound Cake
- It’s of pound cake.
- It’s 1 1/2 cup of cake flour, plus 2 tablespoons.
- It’s 1 1/2 cup of sugar.
- You need 2 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 3/4 of cup, salted butter, room temperature.
- Prepare 1 1/2 cup of ricotta cheese.
- Prepare 3 large of eggs.
- Prepare 2 tsp of pure vanilla.
- You need 2 tsp of lemon zest, equals about two large lemons.
- You need 1 tsp of fresh lemon juice.
This Lemon Pound Cake is a dream dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! Lemon Pound Cake (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound.
Lemon Pound Cake step by step
- Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this..
- Beat in eggs, one at a time..
- Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition..
- Add in your dry ingredients and mix until just incorporated..
- Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes..
- Loaf is done when toothpick is inserted into center and comes out clean..
- Cool in pan for 10 minutes before turning cake out..
- Recipe by taylor68too..
- For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake..
If you love lemon, you've gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist! Made with all butter, for a velvety texture that practically melts in your mouth. Run a knife around the sides of the pan. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
