Banana, date and walnut loaf. Banana, Date + Walnut Loaf. by: Weird & Ravenous. Our favorite way to use overripe bananas, this not-to-sweet loaf is a real lesson in being resourceful. Completely gluten-free and vegan, it's sweetened with dates that are blended right into the liquid ingredients.
Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. Fold in the dates, bananas, flour, orange juice and walnuts and fold in well. Banana Loaf with Dates & Walnuts, fuel for Marathon training? You can have Banana, date and walnut loaf using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana, date and walnut loaf
- Prepare 100 gm of Butter -.
- You need 100 gm of Caster Sugar -.
- Prepare 2 of Eggs -.
- It’s 1 cup of Self-raising flour -.
- Prepare 2 of Bananas – mashed.
- It’s 100 gm of Dates -.
- You need 50 gm of Walnuts – , roughly chopped.
- Prepare 1 tsp of Baking powder -.
- It’s 180 C of Preheat your oven to.
Date and walnut loaf (without the Bananas) is a traditional bread eaten in Britain and is made using dates and walnuts. It is quite often made with treacle or tea to give it a dark brown colour. Mmmm. . . *Banana, Rum, Date & Walnut Tea Loaf*. Moist and delicious and filled to the brim with sticky dates, crunchy walnuts and rummy bananas!
Banana, date and walnut loaf step by step
- Start by mashing the bananas.
- Also roughly chop the walnuts and dates and set aside.
- In a bowl, beat the butter and sugar until light and fluffy.
- Next add the eggs one at a time and slowly pour in the flour.
- To this mixture, add the mashed bananas, dates, the nuts and the baking powder.
- Spoon the mixture into a loaf pan and bake for an hour or until the loaf has risen and is firm to the touch.
- Pull out of the oven once fully baked and allow it to cool before cutting it in slices.
- Spread some butter and serve!.
De-pit and weigh the dates, chop and leave to one side. Add the Walnuts and Dates- Next, fold in the chopped walnuts and pitted and chopped dates, saving some nuts to sprinkle on top of the banana bread before it goes into the oven. Bake the bread — You'll know when the healthy banana bread is finished baking when it's a deep golden brown on top and a. Cream the butter and date nectar in a large bowl, then add the egg and milk, and combine with a hand mixer. Add flour, chopped dates, walnuts and cinnamon to banana mixture and mix until combined.
