Easiest Way to Prepare Tasty Lemon Vanilla Chiffon Cake

Lemon Vanilla Chiffon Cake.

You can have Lemon Vanilla Chiffon Cake using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lemon Vanilla Chiffon Cake

  1. You need 192 g of white sugar.
  2. Prepare 37.5 g of egg yolk.
  3. It’s 25 g of lemon juice.
  4. You need 4 g of vanilla bean seed (about 4 beans).
  5. Prepare 3 g of Lemon zest.
  6. You need 113 g of cake flour.
  7. Prepare 160 g of olive oil.
  8. It’s 105 g of egg white.
  9. You need 8.3 g of kosher salt.

Lemon Vanilla Chiffon Cake step by step

  1. Preheat oven to 325 degrees.
  2. In stand mixer with whisk attachment, combine 110 g white sugar, egg yolk, lemon juice, vanilla bean seeds, and lemon zest and mix on medium speed until incorporated..
  3. Sift flour and gradually add it to mixture while mixing on medium speed..
  4. Slowly stream in olive oil while wisking on medium speed. Once thoroughly mixed, transfer to bowl and set aside..
  5. Clean and dry the mixer bowl and whisk attachment..
  6. Add egg whites and 2 g salt to bowl and mix on high until eggs form a light foam..
  7. Gradually add remaining sugar and mix until stiff peaks (I should be able to remove whisk and hold it upright and the foam won't fall)..
  8. Gently fold egg whites into reserved batter a third at a time..
  9. Coat 9 in springform pan with butter and dust with flour. Tap to remove excess flour..
  10. Pour batter into pan, bake until cake reaches internal temperature of 203 F..
  11. Make salgur with 25 g sugar and 6.3 g kosher salt and use to dust cake..

Related posts: