Lemon Cake. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert.
Cake flour is too light for this lemon cake; my cakes were squat and flimsy. All-purpose flour is The lemon cake batter is velvety and thick. A lovely, simple Glazed Lemon Cake – perfect tea time treat. You can have Lemon Cake using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon Cake
- It’s 180 ml of vegetable oil.
- It’s 2 of eggs.
- Prepare 1 tbsp of lemon juice.
- You need 200 grams of yoghurt.
- It’s 80 grams of sour cream.
- Prepare 385 grams of caster sugar.
- It’s 2 cup of flour (self-raising).
You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. Try one of our fresh and zesty lemon cake recipes, from the classic lemon drizzle to Delia's ultimate Easy, but impressive – Raymond Blanc's lemon cake recipe has been served at his restaurant for the.
Lemon Cake instructions
- Preheat oven to 180°C.
- Place the oil, eggs, rind, lemon juice, yoghurt and sugar in a bowl and whisk to combine.
- Sift over the flour and stir until smooth.
- Pour the mixture into a greased 24cm fluted ring tin and bake for 35 min or until cooked when tested with a skewer.
If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.
