Lemon Pound Cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.
The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. You can cook Lemon Pound Cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lemon Pound Cake
- You need 3 cup of all-purpose flour.
- It’s 1 tbsp of baking powder.
- You need 3/4 tsp of salt.
- Prepare 3 cup of sugar.
- You need 1 cup of unsalted butter, room temp..
- You need 1/2 cup of shortening, room temp..
- Prepare 5 large of eggs.
- It’s 1 cup of whole milk.
- It’s 6 tbsp of lemon juice.
- It’s 1 of lemon, zested.
This Lemon Pound Cake is a dream dessert for lemon lovers! Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! Lemon Pound Cake (Ultimate Lemon Cake Recipe) – This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound.
Lemon Pound Cake instructions
- Preheat oven to 350°.
- Spray or butter and flour 2 loaf pans or 1 large bundt pan..
- Sift flour, baking powder and salt into medium bowl. Set aside.
- Using electric mixer, cream together butter, shortening and sugar. Add eggs one at a time, beating until well blended after each one..
- Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Mix in lemon juice and zest..
- Pour batter into prepare pan. Bake cake until tester inserted into center comes out clean, about 55 minutes. Cool cake in pan for 15 minutes. Turn cake out onto rack and cool completely..
If you love lemon, you've gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist! Made with all butter, for a velvety texture that practically melts in your mouth. Run a knife around the sides of the pan. A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.
