Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot Cake using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Carrot Cake
- You need of Cake.
- Prepare 2 cup of Flour.
- It’s 1 1/2 cup of Sugar.
- Prepare 4 large of Eggs.
- Prepare 1 cup of Vegetable Oil.
- It’s 1 tsp of Baking Soda.
- Prepare 1/2 tsp of Baking Powder.
- Prepare 1 tsp of Salt.
- It’s 2 tsp of Cinnamon.
- Prepare 1 3/4 tsp of Mace.
- Prepare 2 tsp of Vanilla.
- You need 4 cup of Grated Carrots.
- You need 1 cup of Raisins.
- It’s 1 cup of Chopped Walnuts.
- Prepare of Cream Cheese Frosting.
- It’s 8 oz of Softened Cheam Cheese.
- It’s 4 oz of Softened Butter.
- You need 1 tsp of Vanilla.
- You need 1 dash of Salt.
- It’s 2 cup of Powdered Sugar.
The origins of carrot cake are disputed. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Carrot Cake instructions
- Preheat oven to 350 °F.
- Mix all ingredients together except carrots, raisins, and nuts..
- Stir in carrots, raisins, and nuts..
- Pour into a buttered and floured 9×12 pan..
- Bake at 350°F for 45-60 minutes until done..
- Cool before frosting..
- For frosting: cream together cheese, butter, salt, and vanilla..
- Mix in powdered sugar until smooth..
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.
