Banana, Chocolate & Peanut Loaf Cake. This recipe seriously feels like you're eating actual chocolate Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free. This easy Chocolate Banana Bread is moist, tender, and a chocolate lovers dream! This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. You can have Banana, Chocolate & Peanut Loaf Cake using 10 ingredients and 12 steps. Here is how you cook that.
Ingredients of Banana, Chocolate & Peanut Loaf Cake
- It’s 1 1/4 cup of all purpose flour.
- It’s 1/4 cup of cocoa powder.
- It’s 3/4 cup of granulated sugar.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of salt (Use 1/4 tsp if you don't want your cake to taste salty at all).
- It’s 1/2 cup of vegetable oil.
- You need 2 of eggs.
- It’s 2 of large ripe bananas.
- Prepare 1 tsp of vanilla extract, optional.
- It’s 1/2 cup of roasted peanuts.
My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! This banana bread recipe can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Chocolate Banana Cake Recipe & Video. Chocolate Banana Cake is a snap to put together.
Banana, Chocolate & Peanut Loaf Cake instructions
- Line the bottom of an 8 inch loaf pan and lightly grease the sides..
- Preheat your oven at 325 F..
- Mash the bananas using a fork..
- In a shallow bowl, throw in the eggs, sugar, and salt..
- Beat on medium speed using an electric mixer until the mixture is very pale..
- Add in the oil, bananas and vanilla and mix just until incorporated..
- Sift in the flour, cocoa powder and baking soda and mix on low speed until there are no lumps..
- Fold in the peanuts using a spoon or spatula. You may save some of the peanuts to sprinkle on top..
- Pour the mixture into the prepared pan. Sprinkle the rest of the peanuts over the batter..
- Bake in the preheated oven for 50-60 minutes. A skewer inserted into the bottom of the cake should come out clean..
- Cool the cake completely, take it out of the pan and it's ready to serve!.
- You can serve it with ice cream, tastes great!.
Fifteen minutes is about all you need. Plus, the banana and chocolate chip combo is to die for. If chocolate is not your thing, that's fine. Dump the chocolate chips and add half a cup of your favorite chopped nuts or better yet, make these. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake.
