Easiest Way to Cook Perfect Golden Lemon Pound Cake

Golden Lemon Pound Cake.

You can have Golden Lemon Pound Cake using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Golden Lemon Pound Cake

  1. It’s 2 cup of Sugar.
  2. You need 1 cup of Butter, softened.
  3. You need 4 of Eggs.
  4. You need 3 cup of All-purpose flour.
  5. You need 1/2 tsp of Baking powder.
  6. You need 1/2 tsp of Baking soda.
  7. Prepare 1/2 tsp of Salt.
  8. Prepare 3/4 cup of Buttermilk.
  9. You need 1 tbsp of Freshly grated lemon peel.
  10. It’s 1 tbsp of Lemon juice.
  11. Prepare of Glaze.
  12. Prepare 1 1/4 cup of Powdered sugar.
  13. Prepare 2 tsp of Lemon juice.
  14. Prepare 2 tbsp of Milk.

Golden Lemon Pound Cake step by step

  1. Heat oven to 325°. Combine sugar and butter in large bowl. Beat at medium speed until creamy. Continue beating, adding eggs one at a time, until well mixed. Reduce speed to low; gradually add flour, baking powder, baking soda, and salt alternately with buttermilk until well mixed. Stir in lemon peel and 1 tablespoon lemon juice..
  2. Spread batter into greased and floured bundt pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely..
  3. Stir together powdered sugar, 2 teaspoons lemon juice and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cake..

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