Banana loaf. This banana bread is moist and delicious with loads of banana flavor! This is a really easy banana bread recipe that gives perfect results every time and uses plenty of banans which are on the turn. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings..
Banana Leaves for Serving: Banana leaf also makes a beautiful background on which to serve various Asian dishes. They are excellent for party platters or finger foods. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed. You can cook Banana loaf using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana loaf
- You need 1 1/2 cups of Self raising flour.
- Prepare 3 – 4 numbers of bananas Ripe , mashed.
- It’s 1/2 cup of Butter , room temperature.
- You need 1 Cup of White sugar.
- Prepare 2 numbers of Eggs whole.
- It’s 1/2 cup of Sour cream.
- Prepare 1 teaspoon of Baking soda.
- It’s 1 teaspoon of Salt.
- It’s 1 teaspoon of Vanilla.
- Prepare of Almond.
- You need of Walnut.
Recipe courtesy of Food Network Kitchen. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla, oil and cinnamon. It was so simple to make & absolutely delicious; even my husband who Let's just forget healthy for a moment though and appreciate how delicious and moist this Banana Loaf is.
Banana loaf instructions
- Mash over ripe bananas..
- Mix all dry iingrediens. Mix wet ingredients. Slowly add dry ingredients to the wet ingredients. Fold in chopped walnuts. Pour over a greased loaf pan. Add almonds for toppings..
- Bake in a pre heated oven 180 F, for 45 minutes or until the stick comes clean when inserted at the center. Cool and then slice..
Banana leaf technology is a cellular eco-friendly technology that preserves leaves and organic biomaterials for a year without the use of any chemicals. When baking with bananas always go for ripe bananas because the sugar content in them is more concentrated they are ripe. Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. Banana Leaf's heritage is a delightful diversity from the Nyonya & Baba descendants to Malay, Indian, Chinese and Thai.
