Easiest Way to Cook Perfect Lemon Pudding Cake

Lemon Pudding Cake.

You can cook Lemon Pudding Cake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon Pudding Cake

  1. It’s 4 of eggs.
  2. Prepare 1/3 cup of lemon juice.
  3. You need 1 tsp of grated lemon peel.
  4. Prepare 1 tbsp of butter or margarine melted.
  5. Prepare 1 1/2 cup of sugar.
  6. Prepare 1/2 cup of all purpose flour.
  7. Prepare 1/2 tsp of salt.
  8. You need 1 1/2 cup of milk whipped cream.

Lemon Pudding Cake instructions

  1. In a mixing bowl, beat eggs yolk until thick amd lemon covered, about 5-8 minutes..
  2. Blend in lemon juice, peel and butter..
  3. Combine sugar, flour and salt; add alternately with milk, beating after each addition.
  4. Beat egg whites until stiff; fold into batter..
  5. Pour into a 1-1/2-qt. baking dish; set in a pan of hot water..
  6. Bake at 350° about 50 minutes or until lightly browned..
  7. Serve warm topped with whipped cream..

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