Oat and millet porridge baked loaf. My previous oat porridge bakes produced some of my favorite sourdoughs to date, and I just knew, if executed properly, a millet porridge bread would I knew going into this bake hydration was going to be an issue. However, my lessons learned from the oat porridge loaf had me prepared this time. Based on Tartine's Oat Porridge Bread, this oat porridge sourdough is a tender, moist and custard-like bread that goes well with almost any meal.
How It Went: My loaves definitely improved from the first to the last. Partly this was because my sourdough starter had fallen to some neglect in the preceding weeks, and even though I diligently fed and watered it to build it back. Your porridge is nothing like the porridge I have in mind. You can have Oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Oat and millet porridge baked loaf
- You need 400-450 g of Jumbo oats.
- Prepare 100 g of Millet porridge (optional).
- You need 2 of ripe bananas.
- Prepare 1 tea spoon of cinnamon.
- You need 1 tea spoon of baking powder.
- You need 400-500 ml of oat or nuts milk.
- You need 2 of plums.
- Prepare of Dry fruits.
This is my kind of porridge – pork and preserved duck egg porridge (皮蛋瘦肉粥), my favorite. Meet Zo, my "first love" baking partner. It mixed all my beloved loaves of Hokkaido Milk Bread. It's semi-retired now and only takes on R&D job.
Oat and millet porridge baked loaf step by step
- Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder..
- Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min.
- Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗.
Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table. Season it with sugar, pickled vegetables, or cheese; this porridge Millet porridge is one of the most important side dishes in Chinese home cooking, and we serve it from breakfast to dinner. To make the dough/premix, in a large mixing bowl, combine the flours and wheat germ. In a second, large mixing bowl, add I noticed the baking temperature is higher than for your country loaf, and the baking time is longer. Is it because of the porridge or just to get a darker loaf?
