Recipe: Perfect Raspberry Lemon Cake

Raspberry Lemon Cake.

You can have Raspberry Lemon Cake using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Raspberry Lemon Cake

  1. Prepare 1 cup of butter, softened.
  2. Prepare 1 1/2 cup of sugar.
  3. Prepare 3 of eggs.
  4. It’s 1/4 tsp of salt.
  5. You need 1 tsp of vanilla.
  6. It’s 1/4 cup of plain yogurt.
  7. You need 1/2 cup of milk.
  8. You need 1/4 cup of lemon curd.
  9. Prepare 2 1/2 cup of flour.
  10. You need 1/4 tsp of baking soda.
  11. It’s 1/2 tsp of baking powder.
  12. It’s 4 3/4 cup of raspberries.
  13. Prepare 1 of powered sugar.

Raspberry Lemon Cake instructions

  1. preheat oven 325*.
  2. butter 9X13 baking pan.
  3. mix on med speed butter & sugar until fluffy.
  4. beat in eggs, salt, vanilla, yogurt, milk, lemon curd until mostly blended.
  5. add flour, baking soda, powder, beat until smooth..
  6. spread half batter in pan, scatter half raspberries. then gently spread remaining batter. scatter remaining berries on top..
  7. bake until toothpick is clean, about an hour..
  8. cool 1 hour, then dust with powered sugar.

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