Recipe: Yummy Double Lemon Cake

Double Lemon Cake.

You can have Double Lemon Cake using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Double Lemon Cake

  1. Prepare 3 cup of Cake flour.
  2. Prepare 1 tsp of Baking soda.
  3. You need 1/2 tsp of Salt.
  4. You need 6 of Eggs room temperature separated.
  5. Prepare 2 cup of Plus 1 teaspoon sugar.
  6. Prepare 1 cup of Butter room temperature.
  7. It’s 1 tbsp of Lemon zest.
  8. It’s 3 tbsp of Lemon juicet.

Double Lemon Cake instructions

  1. Preheat oven to 350°F Fahrenheit.
  2. Sift flour baking soda and salt together set aside.
  3. In a mixing bowl beat egg whites until soft peaks form.
  4. Slowly add 1 half cup sugar and continue beating until stiff peaks form set aside.
  5. In separate bowl cream butter 1 and 1 half cups sugar egg yolks lemon zest and lemon juice until fluffy.
  6. Add yogurt to egg yolk mixturet.
  7. Add flour to egg yolk mixturest.
  8. Gently fold in egg whites.
  9. Generously butter a 10 inch bunt style pan and lightly sprinkle 1 teaspoon white sugar into pan sugar helps cake release easier from pan.
  10. Por batter into pan.
  11. Bake 50 – 60 minutes until cake is set.
  12. Remove from oven and rest 10 minutes turn cake on to a wire rack to cool.

Related posts: