Lemon Cake. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert.
Cake flour is too light for this lemon cake; my cakes were squat and flimsy. All-purpose flour is The lemon cake batter is velvety and thick. A lovely, simple Glazed Lemon Cake – perfect tea time treat. You can have Lemon Cake using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Lemon Cake
- You need 8 tbsp of unsalted butter, softened.
- Prepare 1 cup of granulated sugar.
- Prepare 2 tbsp of granulated sugar.
- It’s 4 large of eggs.
- It’s 1 of lemon (juice and zest of).
- It’s 2 tbsp of baking powder.
- You need 2 cup of flour.
- Prepare 1/4 cup of milk.
You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. Try one of our fresh and zesty lemon cake recipes, from the classic lemon drizzle to Delia's ultimate Easy, but impressive – Raymond Blanc's lemon cake recipe has been served at his restaurant for the.
Lemon Cake step by step
- Preheat oven to 375°F. Butter and flour 9inch round pan and set aside..
- Mix butter and 1 cup granulated sugar together until fluffy..
- Add egg yolks, one at a time, mixing well after each addition..
- Add lemon juice, zest, and baking powder and mix well..
- Slowly stir in flour and milk. Mix on low speed until combined..
- In another bowl, while egg whites with electric mixer on high. When egg whites begin to look frothy, sprinkle with 2 tbs granulated sugar. Continue beating until egg whites form soft peaks..
- Gently stir in about 1/4 of whites into cake batter to lighten it. Fold in the remaining whites until just combined, being careful not to overmuch. Pour batter into the prepared pan and bake for about 30 minutes..
If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist.
