LEMON CAKE. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert.
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. A lovely, simple Glazed Lemon Cake – perfect tea time treat. You can cook LEMON CAKE using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of LEMON CAKE
- Prepare 1 of angel food cake.
- You need 1 tbsp of gelatin.
- It’s 5 of eggs.
- You need 1/2 cup of lemon juice.
- It’s 1 1/2 cup of sugar.
You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! My favorite lemon cake recipe made with real lemon zest and cake flour results in the lightest, fluffiest lemon cake you've Moist and velvety lemon cake recipe with lemon buttercream and lemon curd! This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings.
LEMON CAKE step by step
- bake and cool cake.
- dissolve gelatin in 1\2 cup water.
- tear cake into pieces.
- separate eggs.
- beat yolks slightly & put in top of double boiler.
- add sugar and lemon juice and cook until mixture coats spoon.
- remove and add gelatin and cool.
- beat whites to soft peaks and add sugar a little at a time.
- fold yolks into whites, cake and custard and freeze.
- frost with whipped cream.
This Lemon Mascarpone Layer Cake is it! Made with moist lemon cake, lemon curd & whipped mascarpone frosting! If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe.
