jammy fairy cakes. A fairy cake recipe with a jammy surprise! Kids will love making these cupcakes and they're great for birthday parties, too. This easy fairy cakes recipe is perfect for baking with children.
If you don't enjoy a Jammy Dodger then I'm afraid we can't be friends. How could anyone who doesn't enjoy a Jammy Dodger possibly be trusted? There's something quite nostalgic about these. You can have jammy fairy cakes using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of jammy fairy cakes
- It’s 4 oz of caster sugar.
- You need 4 oz of room temperature unsalted butter.
- Prepare 2 of eggs.
- You need 1/2 tsp of vanilla essence.
- Prepare 6 oz of white flour.
- It’s 3/4 tsp of baking powder.
- Prepare 2 tsp of custard powder.
- Prepare 1 of pot of jam (I use rasberry).
Put a paper case in each bun hole. Adjust a cake slicer to the desired height. Do not lift the feet of the cake slicer while slicing. Lift the top layer of the cut cake using a jumbo cake lifter or a.
jammy fairy cakes step by step
- Preheat oven to 180°F celcius. Place paper cake cases into muffin tin..
- Cream butter and sugar together until pale and well combined..
- Add one egg at a time to the butter and sugar beating well between each..
- Mix the vanilla essence into the mixture..
- Sift flour, baking powder and custard powder into a bowl. Add into mixture in 3 stages folding gently..
- Using ice cream scoop preferably/spoon divide mixture evenly among prepared paper cases and create a small well at the top onto which place a teaspoon of jam on top of each..
- Place into oven for about 12-14 minutes or until golden, springy and a scewer inserted to middle comes out clean..
- AND ENJOY :).
Fairy cakes are a great recipe to introduce your children to baking and are a fun activity for the whole family to enjoy together. And that means it's time for the sprites to open up their cupcakery in time for the kids to Use your mouse to click on the ingredients and complete the fairy cakes recipe. Fairy cakes are one of the easiest home bakes to make. Store the cold cakes in a tin or freeze some without the topping for another day. We topped our fairy cakes with lemon icing and half a cherry but.
