Lemon cake. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert.
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. A lovely, simple Glazed Lemon Cake – perfect tea time treat. You can cook Lemon cake using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Lemon cake
- You need 1/4 cup of Truvia Sweetner.
- It’s 2 large of eggs.
- You need 1/2 tsp of baking powder.
- You need 1 tsp of vanilla.
- Prepare 1 stick of butter or margarine.
- It’s 1 cup of flour.
- Prepare 1 large of lemon + zest.
- You need 1/4 tsp of salt.
- It’s 1 cup of powdered sugar.
You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Try one of our fresh and zesty lemon cake recipes, from the classic lemon drizzle to Delia's ultimate Easy, but impressive – Raymond Blanc's lemon cake recipe has been served at his restaurant for the. My favorite lemon cake recipe made with real lemon zest and cake flour results in the lightest, fluffiest lemon cake you've Moist and velvety lemon cake recipe with lemon buttercream and lemon curd! This citrusy cake with a luscious cream cheese frosting will garner plenty of applause.
Lemon cake instructions
- preheat oven to 350°F.
- cream together butter and Truvia until well blended.
- add eggs. one at a time, making sure its well blended..
- zest the lemon. cut it in half. squeezing each half avoiding seeds, into separate small bowls..
- Sift flour, salt, and baking powder together. Slowly mix it into the egg, butter, Truvia mixture. (You don't want a messy kitchen.).
- add half the lemon juice and half the zest, and mix well..
- spray or grease an 8×8 inch square baking pan. pour batter into pan and bake for about 20 minutes. It will not brown very much. The top center should be dry, and should be firm when you press the center. this is how you know its done..
- with remaining lemon juice and zest, mix that with the powdered sugar, for the glaze. Use more or less sugar, depending on how thick you like it. Pour over completely cooled cake and enjoy!.
The flavor, a duet of sweet and tangy notes, really sings. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it.
