How to Prepare Appetizing Fairy Cakes

Fairy Cakes.

Fairy Cakes You can have Fairy Cakes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fairy Cakes

  1. You need 125 of g/4oz self raising flour.. Sifted.
  2. Prepare 1 tsp of baking powder.
  3. It’s 125 grams of butter, soft and unsalted.
  4. It’s 125 g of caster sugar.
  5. Prepare 2 of eggs.
  6. Prepare 1-2 tbsp of milk(if needed).

Fairy Cakes step by step

  1. Prep your ingredients and preheat oven to 200 degrees C. Line your tray with your cupcake casings.
  2. In a bowl, mix sugar, baking powder eggs, butter in a bowl. Use a hand mixer or whisk till well incorporated. The mixture should be pale and soft..
  3. Add in your flour in bits till the batter has a smooth consistency..
  4. Pour the batter into the cupcakes casings and let them bake for 15-20 mins or till they turn golden brown.
  5. Let them cool on the wire rack before decorating them with some whipping cream and sprinkles.

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