Recipe: Perfect Lemon Cake

Lemon Cake.

You can have Lemon Cake using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon Cake

  1. It’s of Cake Ingredients.
  2. Prepare 1/2 cup of unsalted butter, melted.
  3. You need 1 cup of sugar.
  4. It’s 2 of eggs.
  5. You need 1 tbsp of fresh squeezed lemon juice.
  6. You need 1/4 tsp of salt.
  7. It’s 1 1/2 cup of unbleached flour.
  8. It’s 1 tsp of baking powder.
  9. Prepare 1/2 cup of milk.
  10. It’s of Cake Glaze.
  11. It’s 1/3 cup of fresh squeezed lemon juice.
  12. You need 1/2 cup of sugar.

Lemon Cake step by step

  1. preheat oven to 325°F.
  2. cream together sugar and butter.
  3. add eggs and 1 Tbs of lemon juice; mix well.
  4. mix in salt, flour and baking powder.
  5. add milk.
  6. pour cake batter into a well greased pan (you may also want to lightly flour the greased pan), bake for 1 hour ir until golden brown.
  7. mix glaze and drizzle over cake that has been poked with fork or toothpick.

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