Easiest Way to Make Delicious Lemon Drizzle Cake

Lemon Drizzle Cake.

You can have Lemon Drizzle Cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Drizzle Cake

  1. It’s 225 grams of Butter, softened.
  2. It’s 400 grams of Caster sugar.
  3. It’s 3 of Lemons, finely grated zest only.
  4. You need 4 of Eggs.
  5. It’s 375 grams of Plain flour.
  6. You need 2 tsp of Baking powder.
  7. It’s 235 ml of Milk.
  8. It’s 1 of Lemon Glaze.
  9. Prepare 3 of Lemons, juice only.
  10. Prepare 150 grams of Caster sugar.

Lemon Drizzle Cake step by step

  1. Cream butter, sugar and lemon zest until pale and thick..
  2. Stir in the eggs, one at a time..
  3. Mix in flour and baking powder alternately with milk..
  4. Spoon into bundt tin and bake 60-70 minutes at 180c. Cool in tine for 10 minutes before turning out onto rack. Price all over with toothpick..
  5. Lemon Glaze..
  6. Mix juice and sugar, just swirling gently so the sugar doesn't dissolve. Drizzle all over the warm cake..

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