Recipe: Appetizing Currant Fairy Cakes

Currant Fairy Cakes.

Currant Fairy Cakes You can cook Currant Fairy Cakes using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Currant Fairy Cakes

  1. It’s 160 g of butter.
  2. You need 160 g of sugar.
  3. Prepare 3 of free-range eggs.
  4. It’s 1 teaspoon of vanilla extract.
  5. Prepare 160 g of self-raising flour.
  6. Prepare 85 g of currants (I used sultanas).

Currant Fairy Cakes instructions

  1. Pre-heat your oven to 200°C or 190°C for fan ovens..
  2. Cream the butter and sugar together untill light and fluffy..
  3. Slowly add the eggs then vanilla extract to the creamed butter and sugar..
  4. Mix in the flour making sure not to over mix or you fairy cake could become really dry..
  5. Fold your currants (or any other ingredient) in to the mixture..
  6. Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven..
  7. Leave to cool before eating (if you can!).
  8. Enjoy 👍.
  9. Other recipies you could try out include:.
  10. Cinnamon and apple..
  11. Coffee and walnut..
  12. Chocolate chip and orange..
  13. Blueberry..

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