Cinnamon Roll Butter Cake. This Cinnamon Roll Cake with Cream Cheese Frosting is lick-your-plate, DELICIOUS. This simple cake starts with a basic cake batter recipe. Then you mix together brown sugar, cinnamon, flour and butter and place spoonfuls all over the top of the batter.
Swirled with buttery brown sugar cinnamon and topped with a glaze. this is the BEST cake EVER! Cinnamon Roll Cake – one of the most delicious things you'll ever make! Yes – there is lots of butter, but that's what it is so stinking delicious! You can cook Cinnamon Roll Butter Cake using 20 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Cinnamon Roll Butter Cake
- Prepare of Dry Ingredients:.
- Prepare 3 cups of all purpose flour.
- You need 1 cup of sugar.
- Prepare 4 tsp of baking powder.
- It’s 2 tsp of vanilla essence.
- Prepare 1/4 tsp of salt (1/2 tsp to make it even tastier).
- You need of Wet Ingredients:.
- It’s 2 of whole eggs.
- Prepare 1 1/2 cup of milk.
- It’s 1/2 cup of melted butter.
- Prepare of Cinnamon Topping:.
- You need 1 cup of butter, softened.
- Prepare 1 cup of brown sugar (I used palm sugar).
- You need 2 tbs of all purpose flour.
- Prepare 1 tbs of cinnamon.
- You need of Cream Cheese Glaze:.
- It’s 2 oz of or 4 tbs cream cheese softened.
- It’s 1 1/2 cup of icing sugar.
- You need 3 tbs of milk (may need more).
- It’s 1 tsp of vanilla essence.
To make this cinnamon casserole, begin by mixing the flour, salt, sugar, baking powder, milk, eggs and vanilla together. This Cinnamon Roll Cake works like magic, baking up with a spiral of cinnamon roll filling on top. I am amazed at how well this technique works. This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake.
Cinnamon Roll Butter Cake instructions
- Preheat your oven to 275°F or 135°C..
- Add altogether dry ingredients mix well using balloon whisk, set aside..
- In a seperate bowl beat the eggs, add milk, melted butter (remember! Room temperature!) whisk until all combine. Set aside..
- Make a hole at the center of dry ingredients mixture, pour the wet mixture in it..
- Mix until all combine. Don't over mix it. Make it about 10 strokes for maximum. If there are still have dry spots in it, just give a little mix on the spot. Pour it into the loaf pan that have already been greased and dusted with flour..
- Make the topping by mixing altogether cinnamon topping ingredients until creamy..
- Drop spoonful of cinnamon topping into some spots on the top of the cake batter, combine them by swirling using a bread knife..
- Bake around 40-45 minutes using a loaf pan. Take a toothpick test by inserting it on the cake part (not the cinnamon one) if it comes out clean, it means your cake is done. If it still wet, add 5 to 10 more minutes for baking time..
- Whisk altogether the cream cheese glaze altogether until nice and silky. More milk is needed to balance the consistency that you want for the glaze..
- After out of the oven, let the butter cake rest around 5 minutes, take it out from the loaf pan, continue to rest it about 10 to 15 more minutes, before pouring the cream cheese glaze on the top of it..
- Ready to enjoy! 😁😁😁.
It's soft, with a tender crumb. I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! This warm glazed vanilla cake oozing with pockets of gooey cinnamon swirls has your back. Unlike cinnamon rolls, this cake takes no time to make and is so easy. No yeast, no rising, no fancy mixers, no creaming of butter and sugar.
