Kentucky Butter Cake. This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. I made dozens of Kentucky Butter cakes before, and this recipe is pretty standard. Kentucky Butter Cake is an insanely moist pound cake with a sweet, buttery sauce that soaks through the cake.
This rich Kentucky butter cake is incredibly delicious. The butter soaks into the cake, forming an amazingly moist and buttery layer. It really doesn't need icing, but I sifted some powdered sugar over. You can cook Kentucky Butter Cake using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Kentucky Butter Cake
- It’s 3 cup of Of Unbleached Flour.
- Prepare 2 cup of White Sugar.
- You need 1 tsp of Salt.
- It’s 1/2 tsp of Baking Powder.
- It’s 1 cup of Buttermilk.
- You need 1 cup of Butter.
- It’s 2 tsp of Vanilla Extract.
- It’s 3/4 cup of White Sugar.
- Prepare 1/3 of Butter.
- You need 3 tbsp of Water.
- You need 2 tsp of Vanilla Extract.
This butter cake has a super-rich buttery flavor. It's moist, fluffy and will melt in your mouth. If you prefer your cake with more sauce, just make a double batch. This Kentucky Butter Cake is unbelievably delicious!
Kentucky Butter Cake instructions
- 1. Preheat oven to 325°F grease and flour a 10 inch bundt pan..
- 2. In a large bowl, mix the flour, 2 cups of sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan..
- Bake in preheated oven for 60 minutes. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan..
- To make butter sauce: in a saucepan combine the remaining 3/4 cups of sugar, 1/3 cup of butter, 2 teaspoons vanilla and the water. Cook over medium heat until fully melted and combined. Do not bring to a boil..
A sweet, buttery cake coated with a sweet buttery sauce that soaks into the cake and leaves a sugary crust on the outside. Kentucky Butter Crunch Cake… the cake to make this fall! A butter pound cake with the most perfect flavor and crumb is topped with a butter pecan glaze! I didn't think this pound could get any better. This scrumptious Kentucky Butter Cake is a super moist vanilla butter cake with a sweet butter sauce that soaks through the cake.
