Carrot cake with marmalade cream chess frosting.
You can have Carrot cake with marmalade cream chess frosting using 17 ingredients and 10 steps. Here is how you cook that.
Ingredients of Carrot cake with marmalade cream chess frosting
- You need of Cake.
- It’s 2 tsp of baking soda.
- You need 2 3/4 cup of all purpose floor.
- You need 4 large of eggs.
- Prepare 1/2 cup of bourbon.
- You need 2 tsp of ground cinnamon.
- You need 1/2 tsp of salt.
- Prepare 125 grams of margarine.
- It’s 3/4 cup of sugar.
- Prepare 3 cup of peeled carrots.
- Prepare of Frosting.
- Prepare 250 grams of cream cheese.
- You need 2 cup of powdered sugar.
- Prepare 1 1/4 cup of orange marmalade.
- Prepare 6 tbsp of unsalted butter (room temperature).
- You need 2 tsp of orange peel.
- Prepare 1 1/4 cup of walnut.
Carrot cake with marmalade cream chess frosting step by step
- preheat to 175 c..
- butter and floor two 9 inch diameter cake pans.
- best marmalade and juice till blended.
- beat margarine and sugar till cream.
- stir in dry ingredients.
- fold in carrots.
- divide batter between pans.
- baked for 40 minutes.
- cool for 15 minutes, turn out cakes on rack, cool completely.
- for frosting, beat cream cheese and all the other ingredients till smooth..
