Butter milk pound cake. Now that I've retired from teaching, I have more time to bake. This buttermilk cake is the one I make most often. It is a truly southern recipe, and one I.
Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle This cake is especially delicious served with fresh berries. Serve with Buttermilk Custard Sauce as desired. I made this pound cake as a simple base for strawberries and flavored balsamic syrups. You can have Butter milk pound cake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Butter milk pound cake
- It’s 1 cup of butter.
- Prepare 1/2 cup of Crisco.
- It’s 3 cup of sugar.
- It’s 5 of eggs.
- It’s 3 cup of flour.
- You need 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 1 cup of butter milk.
- It’s 1 tsp of vanilla.
Serve this delicious buttermilk pound cake with a dusting of powdered sugar or use it as a base for dessert sauce or fresh berry sauce. Buttermilk pound cake is so moist and always a hit! Scrape the batter into the prepared pan and bake until the cake is golden brown and a toothpick. Pound cake gets its name from the traditional pound of butter used to make it.
Butter milk pound cake step by step
- Preheat oven to 325..
- Grease bunt pan with Pam and flour..
- Mix all ingredients and pour into bunt pan. Place on cookie sheet as the dough may seep out of pan some..
- Bake for 1 hour 15 minutes or maybe longer.
Reviews for: Photos of Buttermilk Pound Cake. It was a favorite of mine, and I actually made it a few times. This buttermilk pound cake recipe is the one I ate throughout my childhood and the same one I always make for my own family today. This family favorite is so easy to make! It keeps for several days at room temperature and freezes well for up to three months.
