How to Prepare Delicious Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes!.

Microwave Red-Velvet Cake in 5 minutes! You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

  1. You need of red velvet cake.
  2. Prepare 2 1/2 cups of all purpose flour.
  3. Prepare 1 1/2 cups of sugar.
  4. You need 3 tablespoons of cocoa powder, sifted.
  5. Prepare 1 1/2 teaspoons of baking SODA.
  6. Prepare 1 teaspoon of salt.
  7. Prepare 2 of large eggs, at room temperature.
  8. You need 1 cups of vegetable oil.
  9. Prepare 2 tablespoons of red food coloring.
  10. It’s 2 teaspoons of vanilla extract.
  11. Prepare of cream cheese frosting.
  12. You need 1 ltr of milk (full cream for best results).
  13. You need 3 tablespoons of lemon juice / vinegar.
  14. Prepare 1 cup of (or according to taste) granulated sugar, sifted for best results.
  15. It’s 1/2 cup of butter, at room temperature.
  16. It’s 1 tablespoon of vanilla extract.

Microwave Red-Velvet Cake in 5 minutes! instructions

  1. Sift and mix the dry ingredients together.
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
  4. For the cream cheese, simmer the milk in medium to low heat..
  5. Gradually add the lemon juice and stir occasionally..
  6. Let is drain out through a cheesecloth and cool down for 10 minutes..
  7. After it’s cooled down, mix the sugar, butter and vanilla extract.
  8. You can scoop it on the cake or put it in a piping back.
  9. Enjoy.

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