Cinnamon spongy Cake. A grandmother is fondly remembered as having a flair for baking biscuits and cakes – especially this cinnamon sponge.. Cinnamon Sponge Cake Recipes on Yummly Cherry Sponge Cake With Cinnamon, Sponge Cake Without Baking Powder Recipe, Cinnamon And Lemon Sponge Cake.
A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can have Cinnamon spongy Cake using 12 ingredients and 14 steps. Here is how you cook that.
Ingredients of Cinnamon spongy Cake
- You need 300 g of Self raising flour.
- You need 200 gms of Castor Sugar.
- You need 200 grams of margarine/ Butter.
- You need 100 mls of Vegetable oil.
- It’s of Freshly Squeezed lemon Juice.
- It’s 6 of Egg Yolks.
- Prepare 2 of Egg Whites.
- It’s 2 Teaspoons of Ground Cinnamon.
- You need 1 Teaspoon of Vanilla Essence.
- It’s 1/2 Teaspoon of Vinegar.
- You need 1 Teaspoon of Sodium Bicarbonate.
- It’s 200 mls of Milk.
Drizzle condensed milk evenly over the top of the cake. Because the cake is spongy, some of the glaze will soak into the cake immediately. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! This Cinnamon Swirl Cake is simple and easy to make.
Cinnamon spongy Cake instructions
- Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow.
- Add egg yolks one at a time and mix after adding each.
- Add the lemon juice and mix( This is to get rid of egg smell in your cake.
- Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl.
- Add the flour in bits alternating with milk until well incorporated..
- Add vanilla Essence and mix.
- Add vinegar and mix.
- Beat egg whites in a separate bowl until they form soft peaks.
- Add the egg whites into the batter and mix. The batter should not be too light nor too thick.
- Pour your batter into a baking pan greased with oil and lined with parchment paper.
- Set your oven to 180 Degrees and preheat for 10 minutes.
- Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink.
- Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready.
- There goes your cake. Decorate as desired or eat as it is!!.
Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a Apple Cinnamon White Cake. Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze. this is the BEST. Caramel Apple Pecan Layer Cake – layers of spiced cake with pecans, caramel frosting and cinnamon apples all drizzled. View top rated Apple cinnamon sponge cake recipes with ratings and reviews.
