Fresh Pear Cake. Reviews for: Photos of Fresh Pear Cake. Fresh Pear Cake. this link is to an external site that may or may not meet accessibility guidelines. When pears are in season, I love to make this family favorite.
Please read my disclaimer for more info. This Fresh Pear Cake recipe is easy to make and one you will enjoy many times in the future. Our rustic, no-mixer Fresh Pear Cake with candied ginger is like an old friend you haven't seen in a long time. You can have Fresh Pear Cake using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fresh Pear Cake
- Prepare 2-3 of fresh pears.
- Prepare 2 cups of all purpose flour.
- Prepare 2 tsp of baking soda.
- Prepare 1 tsp of salt.
- You need 1 tsp of cinnamon.
- It’s 1/2 tsp of nutmeg.
- It’s 1/2 tsp of ginger.
- It’s 1 1/2 cups of Brown sugar.
- You need 2 of eggs.
- You need 1/2 cups of butter.
- You need 2 tbsp of lemon juice.
- You need 1/2 cup of chopped pecans.
This fresh pear cake has slices of fresh, sweet pears nestled in a tender, moist cake. The cake is lightly spiced with cinnamon and nutmeg then finished with a crisp buttery crumb topping. I like pears but they seem so hard in the grocery store. I decided that I would use fresh pears in this homemade cake.
Fresh Pear Cake instructions
- Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups..
- In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar..
- Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended..
- Pour into greased 9×13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired..
- Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean..
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