How to Make Tasty Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. Prepare 2 cup of sugar.
  2. It’s 1 1/4 cup of cooking oil.
  3. Prepare 3 of eggs.
  4. You need 2 cup of grated carrots.
  5. You need 1 cup of undrained crushed pineapple.
  6. It’s 3 cup of flour.
  7. You need 1 tsp of salt.
  8. It’s 1 tsp of baking powder.
  9. You need 2 tsp of cinnamon.
  10. It’s 1 cup of nuts.
  11. You need 2 tsp of vanilla.

Carrot Cake step by step

  1. Combine sugar, oil, and eggs..
  2. Add carrots and pineapple.
  3. Mix and stir in dry ingredients..
  4. COMBINE ALL.
  5. Bake at 350 in ungreased tube pan or 2 8 inch round pans.
  6. Bake 1 hour and 15 minutes.
  7. Frosting.
  8. 8 oz. cream cheese.
  9. 1/4 cup butter.
  10. 2 tbspn. vanilla.
  11. 3 1/2 cups powder sugar.
  12. Cook until creamy.

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