Citrus Raisins Breakfast Cake. My son requested to bake a cake for our afternoon tea and for lunch boxes. Instead of buying from the store, decided to bake an easy cake using ingredients available in my pantry. The advantage of baking your own is that you can decide what goes inside.
To serve, dust with powdered sugar and cut into slices. Citrus Breakfast Cake recipe: This lovely cake has a delicate rosemary flavor that is wonderful! In a small bowl combine powdered sugar and enough orange juice to make a drizzling consistency. You can have Citrus Raisins Breakfast Cake using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Citrus Raisins Breakfast Cake
- Prepare 3 cups of flour.
- You need 1 cup of sugar.
- You need of Orange peel from 1 orange.
- Prepare of Lemon peep from one large lemon.
- Prepare 4 tsp of dried rosemary leaves.
- It’s 1 1/2 of baking soda.
- Prepare 1/2 tsp of salt.
- You need 2 of large eggs.
- You need 1 cup of buttermilk.
- You need 3/4 cup of butter melted.
- You need 1/4 cup of raisins.
Drizzle over warm cake and sprinkle with some more nuts. Allow the cake to cool and take it out of the tin. The citrus cake with raisins is ready! For a special breakfast treat, drizzle a mixture of powdered sugar and orange juice over this warm cake and top with nuts.
Citrus Raisins Breakfast Cake step by step
- Preheat oven to 350 degrees and coat bundt pan with cooking spray..
- In a large bowl combine all the dry ingredients..
- In a separate bowl combine eggs, buttermilk and butter. Then add it to the flour mixture..
- Add the lemon and orange peel. Then add the raisins. Stir all ingredients until combined. Spoon batter into bundt pan. Bake for 45 minutes or until toothpick comes out clean. Allow to cool for 10-15 minutes..
- Glaze: In a small mixing bowl combine powdered sugar and enough orange juice to make a drizzling consistency. Pour the glaze over the warm cake and enjoy – best with vanilla ice cream 🙂.
- Bon Appetite!.
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