Orange cake. Bake a beautifully moist, zesty orange cake to enjoy with your afternoon tea. Then bake one of our beautiful orange cakes. We have orange drizzle sponges, chocolate.
The frosting is a combination of sweet cream butter, cream cheese, powdered sugar. This orange cake is incredibly delicious. The moist, tender cake has amazing texture and the frosting gives it even more vibrant orange I topped the orange cake (pictured) with some chopped walnuts. You can cook Orange cake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Orange cake
- Prepare 200 g of Pancake flower.
- You need 1 of egg.
- Prepare 30 cc of water.
- You need 1 tablespoon of sugar.
- It’s 1 of orange.
- Prepare 20 g of almonds.
Only use fresh orange juice and orange zest. With in-depth notes and video presentation. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Orange cake instructions
- Combine pancake flower, egg, water and sugar in a bowl and stir well..
- Slice an orange..
- Place the cooking paper inside a 20 cm round cake tin. Place sliced oranges and almonds at the bottom of a cake tin..
- Pour mixture in a cake tin..
- Preheat oven at 180C for 15 minutes. Bake cake mixture(step4) at preheated oven at 180C for 45 minutes..
This Orange Cake comes together so quickly and is a definite crowd pleaser! This is easy, simple and no fuss recipe to make vegan I have made this orange cake with whole wheat flour and powdered jaggery as well as sugar on. How to make a super easy whole orange cake. Just put everything and blend them away, that's how easy this recipe is :). A very fast recipe to prepare with.
