Apricot pound cake. Our rich apricot pound cake is flavored with apricot nectar. The cake is finished with warm apricot preserves. Be the first to write a review!
This cake is soft and moist with a ribbon of apricot jam running through it. Mix pound cake with Jello, oil and apricots with juice well. Beat eggs. is cool, glaze with powdered sugar and apricot juice mixed together. You can cook Apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Apricot pound cake
- It’s 60 g of butter unsalted.
- It’s 60 g of cake flour.
- It’s 60 g of sugar half brown, half white.
- You need 1 of egg.
- You need 1/2 of baking powder.
- Prepare 30-40 g of dry apricot.
- It’s of rum.
- It’s of cinamon.
- Prepare of honey.
- Prepare of squeezed lemon.
I created this Pound Cake for a Very Dear Friend who was ill, she was craving an Apricot Cake. Since I had never made an Apricot cake before I was worried it would turn out horrible. Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Apricot pound cake.
Apricot pound cake instructions
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well..
- Mix butter and sugar.
- Mix with egg..
- Mix with floor and baking poweder and apricot in 1..
- Butter on the mold..
- Pour 4 into the mold..
- Bake it approx 15mins under 170C..
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top..
- Bake it again for 20-25mins. And pour the same liquid..
Spread the apricot jam over the top of the. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Serve cake with apricots and syrup and whipped cream. Recipe by Melissa Hamilton and Christopher Hirsheimer. Apricot Pound Cake Recipe. by Global Cookbook.
