Italian Bakeless Cake. A layered dessert recipe with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip, coconut and cherries. Here lately, Angel Baby has really taken an. View photos and entire recipe article HERE.
This Italian cakes collection includes the best tiramisu recipe and many other authentic Italian Italian cakes may seem like a mystery, but they aren't. We use several common ingredients and I. The best Italian meringue buttercream cake icing recipe. You can have Italian Bakeless Cake using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian Bakeless Cake
- You need 1-14 oz. of can sweetened condensed milk.
- Prepare 1/4 cup of lemon juice- fresh.
- It’s 1-8 oz. of can crushed pineapples ( undrained).
- It’s 32-40 of vanilla wafers.
- You need 1-8 oz of container cool whip – thawed.
- You need 2 cups of sweetened flaked coconut.
- You need 12-16 of maraschino cherries.
Master this classic recipe with step-by-step instruction from Yo in our livestream! I'd never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of my most requested treats. —Ann Bush, Colorado City, Colorado. This deliciously moist Homemade Italian Cake is made with ricotta cheese and chocolate chips.
Italian Bakeless Cake instructions
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples..
- Line the bottom of a baking fish with vanilla waffers. ( 8×8" or 7×10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture..
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving..
The perfect Breakfast, Snack or even Dessert Cake Recipe. Italian Bakeless Cake: a layered dessert with sweetened condensed milk, lemon juice, pineapple, vanilla wafers, cool whip You can try find out more about Italian Bakeless Cake: a layered dessert. Italian ricotta cassata cake is made with fresh sheep's milk ricotta, although you can use cow's milk ricotta. It's found in all areas of Sicily. Serve in squares with whipped cream.
