Coffee and Orange cake. Orange Coffee Cake with Cinnamon Topping. This coffee cake is made with orange juice and topped with orange zest and cinnamon. The recipe's buttery, citrusy, cinnamony goodness will have you bookmarking this one for future reference after just one taste.
Tender, rich, citrusy and sweet Orange coffee cake topped with a delicious Almond and Coconut Streusel topping. But, that's why we also have those other times… those times when we can focus two hours on making a delicious coffee cake with oranges and almonds. This delicious moist coffee cake has holes deliberately poked in it after baking, and a thick tangy orange curd drizzled into them. You can cook Coffee and Orange cake using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Coffee and Orange cake
- Prepare 1 tsp of Baking Powder.
- You need 225 grams of Self-raising flour.
- Prepare 225 grams of Butter (margarine is just as good).
- It’s 300 grams of Caster (or brown) sugar.
- You need 10 grams of Dark coffee.
- Prepare 1 of Zest of 5 orange's.
- Prepare 1 of Juice of 1 orange.
- Prepare 3 of Eggs.
Put the oil and sugar into a bowl and mix well. Add the eggs and whisk in well, then stir in the coffee mixture. Add the flour and baking powder and mix until you have a. This blood orange coffee cake is made with greek yogurt and the most delicious blood orange glaze!
Coffee and Orange cake step by step
- Preheat oven to 400°F Celsius.
- Sieve in the flour to the sugar in a large bowl.
- Make a well in the middle of the flour mixture and pour in the egg and butter..
- Melt your coffee in a little bit of boiling water and tip in..
- Squeeze in your orange and orange zest.
- Tip in your baking powder.
- Whisk together with an electric whisk, wooden spoon or your hands until a smooth, buttery dough forms..
- If your mixture seems a bit watery, add some more flour BUT balance it out with some sugar.
- Bake in the middle of the oven for 20 – 30 minutes or until a skewer inserted into the middle comes out clean.
- Take out of the oven and VOILA!!!!!.
- Top with whatever you like, including strawberries, a variety of nuts or leave it plain.
- Tuck in!!.
This orange gingerbread coffee cake is perfectly moist, sweet, full of sweet gingerbread spices and orange flavor. It's topped with plenty of sweet cinnamon crumbles and an optional paleo white icing. Perfect to serve for a holiday brunch, dessert, or anytime! I used Splenda to cut down on the sugar in the mix and it worked fine. I also used some orange extract to enhance the flavor of the orange.
