How to Prepare Tasty Ricotta Cheese Pound Cake

Ricotta Cheese Pound Cake.

Ricotta Cheese Pound Cake You can cook Ricotta Cheese Pound Cake using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Ricotta Cheese Pound Cake

  1. You need 90 g of Coconut Oil (or Butter).
  2. You need 180 g of Sugar.
  3. It’s 225 of g(8oz) Ricotta Cheese.
  4. Prepare 3 of Eggs.
  5. You need 1 Tbsp of Marsala Wine (or Vanilla Extract).
  6. It’s 1 of Lemon (Lemon zest).
  7. Prepare of ………………………………………………………………..
  8. It’s of -Dry Ingredients-.
  9. Prepare 180 g of Cake Flour ★.
  10. It’s 2 tsp of Baking Powder ★.
  11. You need 1/2 tsp of Cinnamon ★.
  12. It’s of ………………………………………………………….
  13. You need 100 g of (1 bar) Chocolate.

Ricotta Cheese Pound Cake instructions

  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
  2. I'm using whole wheat cake flour..
  3. Combine all of ★the dry ingredients and put it aside..
  4. Place the coconut oil & sugar into a large bowl..
  5. Mix..
  6. Add ricotta cheese..
  7. Add eggs one by one and keep mixing..
  8. Add Marsala wine..
  9. Add the lemon zest..
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead..
  11. Add chopped chocolate..
  12. Pour it into the oil-sprayed loaf pan..
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..

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