Carrot Cake with cream cheese frosting. For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Pipe twelve carrots on top of cake, so each slice will have a carrot. The BEST Carrot Cake with Cream Cheese Frosting.
For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! You can cook Carrot Cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Carrot Cake with cream cheese frosting
- Prepare 3 cup of grated carrots.
- Prepare 2 cup of all-purpose flour.
- Prepare 2 cup of white sugar.
- Prepare 1 1/2 tsp of baking soda.
- It’s 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- You need 4 of large eggs.
- It’s 1 cup of cooking oil.
- You need 1/2 can of pineapple crushed with the juice.
- You need 3/4 cup of chopped pecans.
- It’s 1 1/2 tsp of vanilla.
- It’s 2 tbsp of cornstarch.
- It’s of for cream cheese frosting.
- You need 1 packages of cream cheese.
- You need 2 cup of icing sugar.
- You need 1/2 cup of butter softened.
- Prepare 2 tsp of fresh lemon juice / vanilla extract.
I am definitely going to make these for an upcoming meeting happening at a. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake.
Carrot Cake with cream cheese frosting step by step
- Preheat oven to 350°F. Grease and flour pan..
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..
For the frosting, beat the cream cheese and butter until smooth. Frosting the top and sides of the cakes and use your spatula to create swirls in the frosting. Sprinkle a few walnut pieces on the top of the cake as garnish, or press the walnut pieces onto the sides of the cake. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake.
