Easiest Way to Prepare Appetizing Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. Up until now, I always made Strawberry Shortcake using scones that were cut in half and filled with fresh strawberries that were mascerated in sugar and whipped cream. — Strawberry Cream Cake is sure to be one your family and friends favorite cakes this year; Cake layers so light, moist, and tender, filled with lightly sweetened whipped cream and fresh ripe strawberries and enrobed in whipped cream.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream Transfer bottom layer to a cake plate or platter. Delicious cake, i tried this recipe twice. I made whipped cream and mixed fruits to go with it. You can have Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream using 27 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

  1. It’s of CAKE.
  2. It’s 1 cup of cake flour.
  3. It’s 1 1/4 cup of granulated sugar, divided use.
  4. It’s 1 tsp of baking powder.
  5. Prepare 1/4 tsp of salt.
  6. You need 1/4 cup of canola oil.
  7. It’s 4 of large egg yolks.
  8. You need 6 of large egg whites, at room temperate.
  9. It’s 1/4 tsp of cream of tarter.
  10. Prepare 1 tsp of vanilla extract.
  11. It’s 1/3 cup of strawberry puree, recipe below.
  12. Prepare of STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING.
  13. You need 2 cup of hulled sliced fresh Strawberrys.
  14. You need 2 tbsp of granulated sugar.
  15. You need 1 tsp of fresh lemon juice.
  16. You need of CHOCOLATE WHIPPED CREAM FILLING.
  17. It’s 1 cup of heavy whipping cream.
  18. You need 1/3 cup of semi sweet chocolate, chopped.
  19. It’s of STRAWBERRY WHIPPED CREAM FROSTING.
  20. Prepare 1 cup of cold heavy whipping cream.
  21. It’s 1/3 cup of cold strawberry puree.
  22. You need 2 tbsp of confectioners sugar.
  23. It’s 1 tsp of vanilla extract.
  24. Prepare of GARNISH.
  25. Prepare 1 of recipe chocolate covered Strawberrys, recipe attached in direction step #19.
  26. Prepare 1/4 cup of red colored sparkle sugar or sprinkles.
  27. It’s 2 tbsp of dark chocolate shavings.

All Reviews for Chiffon Cake with Strawberries and Cream. A rich, moist vanilla pound cake is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, overflowing with fresh strawberries. Whip together the powdered sugar and cream and set aside. Spread the top of each cake with hazelnut chocolate spread, some whipped cream and strawberries and layer the cakes. (Dare I suggest a whipped cream and strawberry trifle with the other remaining ingredients?) My chocolate layer cake cheats all the way through with pre-mixed cake and frosting, however, I paint I'd sprinkle the cut sides of the cake with Kirsch.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream instructions

  1. MAKE STRAWBERRY PUREE.
  2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes.
  3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool.
  4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray.
  5. Whisk flour, baking powder and salt in a bowl.
  6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended.
  7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks.
  8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely.
  9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks.
  10. MAKE CHOCOLATE WHIPPED CREAM.FILLING.
  11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold.
  12. When ready to fill cake whip cold chocolate cream until fluffy.
  13. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
  14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy.
  15. ASSEMBLE CAKE.
  16. Place 1 cake layer bottom side up on serving plate.
  17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up.
  18. Frost entire cake with the strawberry whipped cream frosting.
  19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries.

On go mounds of strawberries directly on the cake. Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. This is a moist, flavorful, strawberry flavored cake flavored with real strawberries, filled with a Top with second layer of cake. Cover the entire cake with frosting. This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries.

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