Orange Cake.
You can have Orange Cake using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Orange Cake
- It’s 2 cups of all-purpose flour.
- It’s 1 cup of white sugar.
- You need 2 teaspoons of baking powder.
- Prepare 2 of eggs.
- Prepare 2 teaspoons of vanilla.
- It’s 1 teaspoon of vinegar.
- It’s 1/2 cup of oil.
- It’s 1/2 cup of orange juice.
- It’s 1/2 cup of milk.
- You need 2 tablespoons of orange rind.
- You need 1 tablespoon of lemon rind.
- It’s 1 of pinch of salt.
Orange Cake instructions
- Mix first 3 dry ingredients: Flour, sugar and baking powder. Set aside..
- In another bowl, beat eggs with an electric mixer for 1 minute..
- Add vanilla and vinegar to the eggs and beat again (I use vanilla and vinegar to kill the egg smell in the cake)..
- Then add the oil, milk, orange juice, orange and lemon rind and mix with an electric mixer for 2 minutes..
- Now add the dry ingredients in addition to the salt to the liquid ingredients and mix with an electric mixer for another 2 minutes..
- Preheat oven..
- Pour the batter in a pan, the size of the pan depends on how thick you like your cake to be..
- Insert cake in oven and bake for around 20 minutes or until a toothpick inserted in the center of the cake comes out dry..
- Serve and enjoy :).