Recipe: Appetizing Orange Fluff Cake

Orange Fluff Cake.

Orange Fluff Cake You can cook Orange Fluff Cake using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Orange Fluff Cake

  1. You need of cake.
  2. It’s 6 of eggs, separated.
  3. It’s 2 cup of sugar, divided-1Cup each.
  4. You need 1/2 cup of Orange juice.
  5. Prepare 1 of grated rind of 1 orange.
  6. Prepare 1/2 cup of boiling water.
  7. You need 2 cup of cake flour.
  8. It’s 2 tsp of baking powder.
  9. Prepare of Icing.
  10. Prepare 2 tbsp of butter.
  11. It’s 1 cup of confectioner's sugar.
  12. You need 1/3 cup of orange juice.
  13. Prepare 1 of grated rind of 1/2 orange.

Orange Fluff Cake step by step

  1. Preheat oven to 325°F.
  2. For the cake.
  3. Beat yolks well..
  4. Add 1 Cup sugar to yolks and beat well, until light yellow..
  5. Sift flour and baking powder together. Set aside..
  6. Add orange juice and rind, then water..
  7. Add the flour mixture. Set aside..
  8. In a separate bowl, beat egg whites, gradually add the remaining sugar to the whites and continue beating until stiff..
  9. Fold yolk mixture into egg white mixture..
  10. Bake in ungreased 10-inch tube pan for 20 minutes,.
  11. Increase heat to 350°F and bake for another hour or until fork or cake tater comes out clean when inserted in center of cake..
  12. For the icing.
  13. Cream all icing ingredients together and spread on cake..

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