Yema Cake. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Hi guys today let me share to you my version of yema cake.
This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. You can have Yema Cake using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Yema Cake
- Prepare of cake.
- Prepare 1 cup of plain flour.
- It’s 2 tbsp of cornstarch.
- Prepare 1/2 tsp of salt.
- You need 1 1/2 tsp of baking powder.
- It’s 3/4 cup of sugar.
- Prepare 4 of eggs seperated.
- Prepare 1/4 cup of oil.
- It’s 1/4 cup of water.
- Prepare 2 tbsp of lemon juice.
- You need 1/4 tsp of cream of tartar.
- Prepare of Frosting.
- It’s 1 can of condensed milk.
- Prepare 1 can of evaporated milk.
- Prepare 2 tbsp of cornstarch.
- You need 1/4 cup of butter and 4 egg yolks.
- It’s of topping.
- You need 1/2 cup of grated cheddar cheese.
For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat.
Yema Cake instructions
- Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside..
- Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl..
- Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside..
- In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form..
- Add the meringue into the batter mix well, then pour the batter into prepared pan then bake..
- In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy.
Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk.
