Recipe: Perfect Dark Chocolate Tres Leche Cake

Dark Chocolate Tres Leche Cake.

Dark Chocolate Tres Leche Cake You can cook Dark Chocolate Tres Leche Cake using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Tres Leche Cake

  1. It’s 1/2 cup of unsalted butter.
  2. It’s 1 1/2 cup of sugar.
  3. Prepare 2 large of eggs.
  4. Prepare 1 1/2 cup of flour (all-puropose).
  5. You need 1/2 cup of dark chocolate cocoa powder.
  6. Prepare 1/2 tsp of salt.
  7. You need 1 tsp of baking soda.
  8. It’s 1/2 tsp of baking powder.
  9. Prepare 1 tbsp of instant dry coffee.
  10. You need 1/2 cup of milk.
  11. Prepare 1/2 cup of water.
  12. Prepare of tres leche mixture.
  13. It’s 1 can of Nestle Media Creame.
  14. You need 1 can of sweetened condensed milk.
  15. Prepare 1/2 cup of whole milk.
  16. Prepare of Topping.
  17. Prepare 2 can of Whipped Cream (Extra Creamy).

Dark Chocolate Tres Leche Cake step by step

  1. Preheat oven 350°F.
  2. Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside..
  3. Mix water, milk and instant coffee in a measuring cup. Set aside..
  4. In a large mixing bowl cream butter and super for at least 5 minutes..
  5. Add one egg at at time until both are incorporated..
  6. Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well..
  7. Pour batter into 2- 9 in round baking pans or cupcake pans with liners..
  8. Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°.
  9. While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed..
  10. Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife..
  11. Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom..
  12. Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!.

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