Recipe: Tasty Milk Cake

Milk Cake.

Milk Cake You can cook Milk Cake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Milk Cake

  1. It’s 8 cup of Whole milk.
  2. Prepare 2 tbsp of fresh lemon juice.
  3. It’s 1 1/3 cup of Milk powder.
  4. It’s 4 tbsp of Clarified Butter/ghee.
  5. You need 13 oz of condensed milk.
  6. Prepare 1 of Cardamom powder.
  7. You need 1 of Pistachios for garnishing.

Milk Cake instructions

  1. Boil the milk at high heat stirring continuously, and when boiling add lemon juice little by little till it curdles and thr whey separates gradually..
  2. After the milk completely curdled, strain the water leaving about 4 tbsp of whey with the panneer or the curdled milk ; (cottage cheese).
  3. In a non stick pan heat ghee and add the panneer which we drained. Aftr mixing it with the ghee, Add condensed milk. Then stir continuously til the mixture starts thickening. Thz wil take about 5-7 minutes..
  4. Then add the dry milk powder to the mixture and mix it very well and stir continuously..
  5. When the mixture is thick and oozes out the ghee and separates from the pan Itz time to pour the awesomeness into a greased pan for about 3/4" inch thickness . top it with Pistachios.
  6. Let it cool down for couple of hours and cut into square shapes and serve. :-).

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